Pasta & Grains

Recreating my grandfather’s legendary minestrone meant chasing two things: a broth that was incredibly rich and velvety, and vegetables that still tasted vibrant and fresh. Most recipes fail because they stew everything into a muddy sludge. Nonnu’s secret was all in the timing—using a Dual-Simmer Technique that builds a deep, savory foundation first, then finishes … Read more

My sister was recently telling me about her favorite soup that our Nonnu used to make. A lot of research and love went into recreating this recipe, always hoping it holds up to the incredible, deep flavors he put into all of his food.