Sunday Simmer
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Sicilian Minestrone Soup
This recipe is the result of a culinary search to recreate my grandfather’s legendary minestrone. It uses a “Hybrid” bean method: dried navy beans for a rich, velvet broth, and frozen gems for a bright, modern pop. It’s hearty, aromatic, and steeped in Sicilian tradition.
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24-Hour Bread Machine French Loaf (Artisan Steam-Baked Crust)
The perfect Sunday loaf: artisan texture, golden steam-baked crust, and zero kneading. A 24-hour journey that ends with the best bread you’ve ever made at home.
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Sicilian Red Gravy
The secret to a true Sicilian Red Gravy is all in the timing. In this recipe, we break down the layering of flavors, from the base aromatics to the final simmer, ensuring a thick, velvety texture that clings perfectly to any pasta.
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Red Gravy Meatballs
The ultimate companion to our slow-simmered Red Gravy. These traditional Italian meatballs are seared to perfection and finished low-and-slow in the sauce. Tender, authentic, and worth every minute of the wait.